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Krautfleisch - Pork Casserole W/ Cabbage

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      Title: KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE
 Categories: Pork, Casseroles
      Yield: 6 Servings
 
      2 lb Pork cut into 1/2 inch cubes
      2 oz Seasoned flour
    1/2 oz Caraway seeds
      3 oz Lard
      1 oz Paprika
      6 oz Shreaded cabbage / Saurkraut
      2 oz Tomato puree
      1 c  Water
      1 oz Vinegar
      4 oz Sour cream
      1 oz Onions
 
    Toss the meat cubes in seasoned flour and caraway
  seeds. Heat lard and saute the meat with a lid on pan.
  Shake from time to time and cook until brown for 10
  minutes.  Then add ground paprika and sliced onions.
   Toss a few minutes, add tomato puree and white
  cabbage or saurkraut, vinegar and cold water.  Season
  with a little salt. Simmmer gently for 1 1/2 hours
  until the meat is tender.  Add sour cream or plian
  yoghurt at the last minute.
 
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