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Kraut Un Chops

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      Title: KRAUT UN CHOPS
 Categories: Penndutch, Pork
      Yield: 1 Servings
 
      1 qt Sauerkraut
      8 ea Pork chop
 
  Cover sauerkraut with water and allow to simmer for 45
  minutes. Fry the chops until tender and golden brown.
  Add the sauerkraut and continue cooking until the
  kraut has absorbed the pork drippings and is brown.
  Serve with mashed potatoes. Source:  Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts
  Press, 1936.
 
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