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Kraut Burgers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KRAUT BURGERS
 Categories: Hamburger, German, Beef
      Yield: 4 Servings
 
      1 lb Lean Ground Beef
      1 lg Onion, Finely Chopped
      3 tb Shortening
      2    Loaves Frozen Bread Dough *
      1 sm Head Of Cabbage, Shredded
           Salt & Pepper To Taste
 
  * Or substitute your favorite 2 loaf bread dough
  recipe.
  ~------------------------------------------------------
  ~----------------- Melt Shortening in skillet.  Add
  beef, cabbage and onion.  Cook until cabbage is nearly
  done.  Do not brown.  Drain, salt and pepper to taste.
  Roll bread dough, which has risen once to 1/4-inch
  thick.  Cut in 5 to 6-inch squares.  Place 2 to 3
  heaping T of mixture on each square; bring corners
  together and pinch sides shut.  Let rise 2o minutes.
  Bake at 375øF for about 20 minutes or until brown.
  Brush tops with melted butter as the dough cools.
 
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