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Kraft Creamy Potato Bake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KRAFT CREAMY POTATO BAKE
 Categories: Casseroles
      Yield: 6 Servings
 
      4 lg Potatoes, peeled and cubed
      1 pk Velveta Cheese, cubed
      2 tb Parkay Gold Margarine
    3/4 c  Miracle Whip Salad Dressing
    1/4 c  Sour Cream
      5 sl Bacon, crisp and crumbled
      4 x  Green Onions, sliced
    1/4 c  Pimento, chopped
    1/4 ts Pepper
    1/4 ts Paprika
 
  1) Heat oven to 350 F. Cook potatoes in boiling salted
  water and drain.
     Combine potatoes, half the cheese and margarine and
  stir over low heat
     until cheese is melted.
  
  2) Add salad dressing, sour cream, 2 tb bacon, 2 tb
  onions, pimento and
     pepper. Mix well. Spoon into a 2 qt casserole.
  
  3) Top with remaining cheese, bacon and onions.
  Sprinkle with paprika.
  
  4) Bake 25 minutes or until thoroughly heated.
  
  Tip: This recipe reheats perfectly the next day so
  make it ahead.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm
  BBS Watertown NY 315-786-1120
 
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