Home - By Category - Recipe - Greek Page 1 | Poultry Page 10 | Casseroles Page 3

Kotopoulo Kapanici

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOTOPOULO KAPANICI
 Categories: Greek, Poultry, Casseroles
      Yield: 4 Servings
 
      4    Chicken pieces, skinned
           Salt and freshly ground
           -pepper
      3 tb Olive oil
      1 tb Butter
      1 sm Onion, chopped
      3    Garlic cloves, crushed
    1/2 c  Dry white wine
      1 lb Ripe tomatoes, peeled,
           -seeded and chopped
      1 tb Tomato paste
      1    Cinnamon stick
      4    Cloves
      6    Allspice berries
      1 c  Water
      6 oz Artichoke hearts, drained
           -(optional)
      1 tb To 2 tb chopped fresh
           -parsley or cilantro
 
  Servings: 4
  
  Sprinkle the chicken liberally with salt and pepper.
  Heat the oil with the butter in a large casserole, add
  the chicken and fry over moderate heat for about 5
  minutes until browned on all sides.  Remove from the
  pan with a slotted spoon and set aside.
  
  Add the onion and garlic to the pan and fry gently for
  about 5  minutes until soft.
  
  Return the chicken to the pan, pour in the wine, then
  add the tomatoes and tomato paste and mix well.  Let
  the mixture bubble for a few minutes.
  
  Meanwhile, pound the spices with a pestle in a mortar.
  Add to the casserole with the water and stir well to
  mix.  Cover the pan and simmer for about 45 - 60
  minutes until the chicken is tender.
  
  Add the artichokes (if using) about 10 minutes, before
  the end of cooking time, to heat through.  Taste and
  adjust seasoning, stir in the parsley or cilantro and
  serve immediately.
  
  Posted by Linda Davis
 
MMMMM

Display Recipe for Import.