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Kosher Creole Seafood Gumbo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOSHER CREOLE SEAFOOD GUMBO
 Categories: Kosher, Cajun, Soups, Fish, Main dish
      Yield: 8 Servings
 
      1    Lge. onion, chopped
    1/2    Green pepper, chopped
      1    Clove garlic, chopped
      2 tb Veg. oil
      2 tb Flour
      1 cn Stewed tomatoes (15 oz.)
      1 cn Tomato paste (6 oz.)
      2 ts Salt
      1    Bay leaf
    1/2 ts Chili powder
    1/2 ts Basil leaves
      1 lb Trout fillets
      1 pk Frozen sliced okra part thaw
    1/2 lb Redfish fillets
      3 c  Water
      1 tb Worcestershire sauce
      3 c  Hot cooked rice
 
  Saute vegs. slightly in oil in dutch oven.  Stir in
  flour; blend well. Add remaining ingreds. except fish,
  okra and rice.  Simmer covered for 30 min. Remove bay
  leaf.  Add fish and okra.  Cover and simmer additional
  10 min., or until okra is tender.  Serve in soup bowls
  or plates over hot rice.
  
  Recipe may be easily doubled.  Freezes well.  Better
  next day.
 
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