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Kosher Cholent *** (Rrbm99a)

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      Title: KOSHER CHOLENT *** (RRBM99A)
 Categories: Main dish, Beef, Casserole
      Yield: 8 Servings
 
      1 lb Dried lima beans
    1/4 c  Chicken fat
      3 lb Kosher brisket of beef
      1 ea Clove garlic; mashed
      1 ts Paprika
      1 lb Potatoes;pared and quartered
    1/3 c  Flour
      2 c  Concord Grape or dry red win
      3    Lg onions; chopped
 
  Pick over the lima beans and soak overnight,and drain.
  In a 5 qt pot heat the fat and brown the onions.
  Remove from pot with slotted spoon and set aside. Rub
  the brisket with the garlic and paprika.Season with
  salt & pepper. Brown the meat on all sides. Add the
  onions,potatoes and lima beans. Sprinkle the flour
  over and pour on the wine. Add enough water to
  cover.Bring to a boil and reduce heat to a
  simmer.Simmer for 4 hours,checking water level
  occassionally.(or bring to a boil and place in a 450
  oven for 30 minutes.Reduce heat to 250 and bake for 1
  hour.) FROM: DOUGLAS GOLDIN
 
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