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Kosher Cabbage Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOSHER CABBAGE ROLLS
 Categories: Hamburger, Beef
      Yield: 6 Servings
 
      1 lg Head cabbage

MMMMM--------------------------FILLING-------------------------------
      2 lb Ground beef
      2    Eggs
    1/2 c  Rice
      6 tb Ketchup
           Salt and pepper

MMMMM---------------------------SAUCE--------------------------------
      1    #2 1/2  can tomatoes
      1 cn Tomato sauce
           Juice of 1 lemon
    1/2 c  Brown sugar
      2 lg Onions,sliced
           Salt and pepper
 
  Combine filling ingredients.To prepare cabbage,cut
  larger outer leaves from cabbage.Trim thick center
  vein,if necessary.Immerse leaves in boiling
  water.Steam for 2 to 3 minutes.Remove carefully.
  Divide filling mixture equally on 16 leaves.Fold
  leaves loosely around meat mixture allowing for
  expansion. Place rolls and sauce ingredients in large
  roaster or Dutch oven. Bake in 350 degree oven for
  about 3 hours.Cover for the first hour, then bake
  uncovered.Baste frequently.
 
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