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Korean-style Grilled Beef Short Ribs & Scal

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      Title: KOREAN-STYLE GRILLED BEEF SHORT RIBS & SCAL
 Categories: Beef
      Yield: 6 Servings
 
      6    2" thick
      5    Cloves garlic -- minced
    1/2 c  Soy sauce
      3 tb Oriental sesame oil
      2 ts Fresh ginger root -- minced
      3 tb Sugar
      2 ts White vinegar
      2 ts Sesame seed
      1 ts Pepper
     18    Scallion -- trimmed
           Beef short ribs
 
  Cut through the meaty side of each short rib to the
  bone at 1/2 inch intervals, leaving the meat attached
  to the bone. In a bowl whisk together well the garlic,
  soy sauce, oil, ginger root, sugar, vinegar,sesame
  seeds, pepper and coat each thoroughly with the
  marinade. Transfer the ribs as they are coated to a
  large resealable plastic bag. Add the scallon and any
  remaining marinadeto the bag, seal the bag and let the
  mixture marinate, chilled, turning the bag
  occasionally overnight.
  
  Grill the ribs, and the marinade discard, meaty side
  down on a oiled rack set 4-5 inches over glowing coals
  for 8 min., turn them and grill them for 6 min. more
  for medium-rare. Grill the scallions for 4 min. or
  until they are just brown.
  
  Recipe By     :
  
  From: Favorite Fruitcakes By Moira Hodg
 
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