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Korean Style Flank Steak

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      Title: KOREAN STYLE FLANK STEAK
 Categories: Beef
      Yield: 6 Servings
 
  1 1/2 lb Flank steak
    1/4 c  Sesame seeds
    1/4 c  Corn oil
    1/4 c  Soy sauce
    1/4 c  Karo dark corn syrup
      1 sm Onion, sliced
      1    Cl Garlic, crushed
    1/4 ts Black pepper
    1/4 ts Ground ginger
 
  Fat grams    per serving:              Approx. Cook
  Time: 8 min Removed tendons and trim steak.  Score
  meat.  In a shallow baking dish, stir together sesame
  seeds, corn oil, soy sauce, corn syrup, onion, garlic,
  pepper and ginger.  Add steak, turning to coat.
  Refrigerate, turning once, several hours or overnight.
  Broil steak about 6 inches from source of heat,
  turning once, about 8 minutes or until cooked to
  desired doneness. Slice steak diagonally and serve
  immediately. From The Best Recipes From the Backs of
  Boxes, Bottles, Cans and Jars by Ceil Dyer.
 
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