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Korean Short Ribs***bgkp90a

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      Title: KOREAN SHORT RIBS***BGKP90A
 Categories: Main dish, Beef, Ethnic
      Yield: 1 Servings
 
      1 c  Soy sauce ;(not heavy or di
    1/3 c  Brown sugar
      5 c  Garlic, minced or crushed
      3 tb Vegetable oil ; or sesame o
 
  The following is a recipe for Korean Short Ribs, Kal
  Bi (that's the phonetic spelling I've seen used in
  Hawaii and in Korean rest. in U.S. The following is a
  recipe for Korean Short Ribs, Kal Bi (that's the
  phonetic spelling I've seen used in Hawaii and in
  Korean rest. in U.S. Combine all the ingredients into
  a pan and marinate up to abt 4 to 5 lbs of beef short
  ribs.   Marinate at least 2 hrs, preferably overnight.
    Ribs can be  left  whole or they can be English cut
  by the butcher or market.    Au- thentic  Korean style
  is to slice very carefully and very thinly while
  "unrolling" the rib as you go. If done correctly,
  you'll end up with a strip of meat the width of the
  bone x abt 6" to 9" long of uniform thickness with the
  bone still attached by the cartilage or membrane on
  the  bone. Grill over hot coals quickly try for medium
  rare. Serve with white steamed rice and an oriental
  salad or veggie for side dish. It's super easy and
  quick.   Good for BBQ w/ friends. And for those that
  are lucky enuf to live in Maui, these are availabel
  fresh daily at Azeki's Meat Market,  Kihei. People
  buy them there and take them home to BBQ for visiting
  friends  from the Mainland. They will also pack them
  up for you frozen with advance no- tice so you can
  take them home with you on the air plane  at   no
  extra charge!
     We  brought home 20 lbs to SFO and they were no
    worse  for  the travel.   I've talked to people that
  took them all the way  to  Chicago with no problems.
  Last time I was there, a lady from Seattle was
  arranging for them to ship 120 lbs, frozen. She was
  hosting a dinner party for 45 people and she wanted
  some for the freezer for future use. If you've never
  tried them, watch for Korean rest. in your area and
  try em.You'll like them.   Jim Quon, SF FROM:    JAMES
  QUON (BGKP90A)
 
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