Home - By Category - Recipe - Poultry Page 10

Korean Sesame Chicken Wings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOREAN SESAME CHICKEN WINGS
 Categories: Poultry
      Yield: 1 Servings
 
      3 lb Chicken wings
    1/4 c  Flour
    1/2 c  Cornstarch
  1 1/4 ts Salt
    1/4 c  Sugar
      1 tb Sesame seeds; toasted
      2    Cl Garlic; minced
      2    Green onions; chopped
      2    Eggs; beaten
      5 ts Soy sauce; (kikkoman)
           Oil; for deep frying
 
  Recipe by: lynne nishihara 
  Cut wings in half after removing tips. Wash and pat
  dry. Mix remaining ingredients and marinate wings 3
  hours or overnight. Batter will be thick, but will
  thin down during marinating. Deep fry until golden
  brown and drain on paper towels.
  
  Notes:  Sliced flank steak or boneless chicken pieces
  may be substituted. I usually double the sesame seeds
  and green onions.
  
  Sharon, Anna's recipe is similar to one I have.  I've
  used both flank steak and chicken (wings and breast
  fillet strips). The main difference seems to be the
  addition of flour and cornstarch and deep frying
  (watch them arteries!).  I posted it a long while ago,
  so this is a reprint.
 
MMMMM

Display Recipe for Import.