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Korean Salted Eggs (Talgyal Changjorin)

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      Title: KOREAN SALTED EGGS (TALGYAL CHANGJORIN)
 Categories: Asian, Korean
      Yield: 1 Servings
 
           -Keywords: Asian, Korean
      5    Hard boiled eggs
    1/4 c  Soy sauce
      1 tb Sugar
    2/3 c  Water
      1 ts Ginger juice
           -Lettuce leaves
 
  Method: Peel eggs. Simmer the peeled eggs with 2/3 cup
  water, 1/4 cup soy sauce, 1 T sugar and ginger juice
  in a pot. when the liquid is almost evaporated, cook
  them on high heat until glazed. Cool the eggs and cut
  into bite size pieces. serve on lettuce. These eggs
  turn a beautiful color of brown and are easy to do.
  They taste great too. "Ddo Bob-si-di." Korean for "see
  you again". From Wendy Hammett KJJV74B.
  
  Converted by MMCONV vers. 1.20
 
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