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Korean Ribs

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      Title: KOREAN RIBS
 Categories: Korean, Beef
      Yield: 6 Servings
 
      4 lb Beef short ribs, 2 1/2" LONG
    2/3 c  Kikkoman Teriyaki sauce
      1 tb Toasted sesame seeds
      1 ts Sugar
      2 ts Tabasco sauce
      2    Lg. cloves garlic, pressed
 
  Score meaty side of ribs opposite bone, 1/2" apart,
  1/2" deep, lengthwise and crosswise.  Place ribs in
  large plastic bag. Combine teriyaki sauce, sesame
  seed, sugar, Tabasco and garlic; pour over ribs.
  Press air out of bag; tie top securely. Refrigerate 4
  hours, turning bag over occasionally. Remove ribs and
  broil or grill 4" from heat source or hot coals 15 to
  18 minutes, or until outsides of ribs are brown and
  crisp.  Turn ribs over occasionally during cooking.
  
  Serves:  4 From: Kikkoman recipe booklet Posted by:
  Debbie Carlson - Cooking Echo
 
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