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Korean National Dish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOREAN NATIONAL DISH
 Categories: Main dish, Beef, Ethnic
      Yield: 4 Servings
 
      1 lb Flank steak; or top round o
    1/2 c  Soy sauce,
      1 x  Salt & pepper,
      6 tb Sesame seeds ;roasted groun
      4 tb Sesame oil,
      3 ea Green onion; scallions, top
      1 c  Garlic;  crushed.
 
     Preparation:Mix the Soy, sugar, meat,1 half of the
  sesame seed, scallions,garlic, oil and the salt and
  pepper together in a bowl. Marinate for 3 hours at
  room tremperature stirring occasionally. Preheat your
  broiler and  when  hot lay the beef strips on the
  broiler pan and cook for about  6 minutes until
  browned and cooked. Remove from heat, sprinkle the
  remaining seeds over the top and serve immediately.
  Excellent with rice and Kim Chee.
 
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