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Korean Beef Sticks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOREAN BEEF STICKS
 Categories: Korean, Beef, Appetizers
      Yield: 6 Servings
 
      1 lb Boneless beef sirloin steak,
           -1/2" thick
    1/4 c  Soy sauce
      1 tb Toasted sesame seeds
      1 tb Water
      2 ts Sugar
    1/2 ts Tabasco sauce
      1    Clove garlic, pressed
           Bamboo skewers
 
  Slice beef into 1/4" thick strips, each about 4-5"
  long.  Thread onto bamboo skewers, keeping meat as
  flat as possible.  Arrange skewers in large shallow
  pan.  Blend soy sauce, sesame seed, water, sugar,
  pepper sauce and garlic, stirring until sugar
  dissolves.  Pour mixture evenly over skewers; turn
  over to coat all sides.  Let stand 30 minutes, turning
  skewers over occasionally.  Remove skewers from
  marinade; place half on flat microwave-safe plate.
  Microwave on High 30 seconds.  Turn skewers over and
  bring skewers from outside of plate to center.
  Microwave on High 30 seconds (for rare), or to desired
  degree of doneness. Repeat procedure with remaining
  skewers.
  
  Serves:  6 From: Kikkoman recipe booklet Posted by:
  Debbie Carlson - Cooking Echo
 
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