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Korean Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOREAN BEEF
 Categories: Beef, Meats
      Yield: 4 Servings
 
      1 ea Flank steak (tenderize twice
    1/3 c  Soy sauce
    1/3 c  Sugar
    1/4 ts Grated ginger
      1 ds Salt, pepper, garlic
    1/3 c  Flour
      3 ea Green onions, finely chopped
      2 ea Eggs
      1 ea Vegetable oil
 
  Slice meat diagonally into 3 or 4 pieces.  Combine soy
  sauce, sugar, ginger, salt, pepper and garlic.
  Marinate steak pieces in this for at least 20 minutes.
  Pat both sides of each piece in flour.  Add onions to
  beaten eggs and dip floured meat pieces into this
  mixture.  Fry in about 1 1/2 inches of vegetable oil.
  Slice diagonally into 1/2-inch strips and top with
  chopped green onions if desired.  May be served hot
  immediately or refrigerated and served cold later.
  Serves 4.
 
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