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Korean Bbq Beef

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      Title: KOREAN BBQ BEEF
 Categories: Beef, Barbeque
      Yield: 1 Servings
 
      2 lb Beef sirloin tips; cut into
    1/2 c  Soy sauce
      6 tb Sugar
      6    Green onions
      2    Cl Garlic; minced
      4 tb Sesame oil
      1 tb Sesame seeds
 
  Recipe by: Anna Baird  Mix it all
  together and marinate at least 2 hours.   Can either
  cook it on the grill as kebabs or stir-fry by itself.
  Enjoy.
  
  When I don't have sirloin tips, I use flank steak and
  it tastes just as goo Also, I substitute hot pepper
  sesame oil and also add cayenne pepper for more kick.
  The sugar allows the beef to caramelize a little (I
  tried using cane sugar once but it didn't caramelize).
  
  NOTES: Just tried this recipe recently (4 or 5 times)
  and it is absolutely wonderful - from Omaha Steaks
  recipe book
 
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