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Korean Barbequed Short Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOREAN BARBEQUED SHORT RIBS
 Categories: Grilled, Beef
      Yield: 1 Servings
 
      5 lb Beef short ribs, 2 1/2" long

MMMMM--------------------------MARINADE-------------------------------
      1 tb Sesame seeds
      1 c  Soy sauce
      2 tb Mirin (sweet rice wine) or
           -sherry
      3 tb Sugar
      2 ts Fresh ginger, finely minced
      4 ea Garlic cloves, crushed
      2 tb Dried red pepper, chopped
 
  Toast sesame seeds in pan over low flame.  Grind
  sesame seeds in mortar and pestle and add to mreinade.
  Place ribs in a large plastic bag. Combine marinade
  ingredients and pour over ribs, pressing air out of
  bag and sealing securely.  Marinate in refrigerator at
  least 4 hours. Remove ribs from bag, shaking off
  excess marinade. Grill ribs over hot mesquite 15 to 20
  minutes, turning and basting just before removing from
  the grill. Ribs are ready when brown and crispy.
  
  Source:  Mesquite Cookery by John "Boog" Powell
 
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