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Kootu (Vegetables With Split Peas)

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      Title: KOOTU (VEGETABLES WITH SPLIT PEAS)
 Categories: Vegetables, East/orient
      Yield: 4 Servings
 
    1/2 c  Yellow split peas
      3 sm Potatoes
    1/4 ts Each turmeric, cayenne
    1/2    Head cabbage, shredded
      2    Hot chili peppers, chopped
    1/2 ts Salt
      1 c  Grated coconut
      1 ts Ground cumin
      2 tb Oil
    1/2 ts Mustard seeds
    1/2 ts Urid dal
    1/2 ts White rice
 
  Instructions: Wash split peas, drain. Put in small
  saucepan with 1-1/2 c. water, bring to boil. Lower
  heat, cover partially, cook for 1 hour until peas are
  tender but not mushy. Make sure water doesn't totally
  evaporate. Set aside. Wash & peel potatoes; dice. Put
  potatoes in large saucepan with turmeric, cayenne & 2
  c. water.  Bring to boil; cover, lower heat & simmer
  for 7-8 minutes.  Add cooked peas, cabbage, chilis,
  salt. Cook, stirring gently, over moderately high heat
  until cabbage is just tender. Add coconut & cumin.
  Lower heat & simmer a couple of minutes. Heat oil in
  small frypan. Add mustard seeds, urid dal & rice.
  When dal reddens add all to vegetables.
 
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