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Kookoo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOOKOO
 Categories: Eggs, Brunch, Main dish
      Yield: 2 Servings
 
      2 tb Vegetable oil
    350 g  Medium potatoes; peeled
           - very finely sliced
    100 g  Mushrooms
           - minced in the blender
      3    Spring onions
           -- finely chopped
      2 tb Parsley, finely chopped
      3    Eggs; beaten
           Salt and pepper
           Cheddar, finely grated
           - to garnish
 
  Serves 2-3
  
  A delightful name for a delightful dish. Kookoo makes
  a substantial and satisfying meal in its own right,
  served with just a side-salad.
  
  Grease a large, heavy frying-pan with 2 tsp of the oil
  and arrange the sliced potatoes over the surface.
  Season with a little salt and pepper and dribble the
  rest of the oil over them. Cover with a lid and cook
  over a very gentle heat for 10 minutes.
  
  Mix the mushrooms, spring onions and parsley into the
  beaten eggs and season to taste. Pour over the
  potatoes in the pan, cover again and cook over a low
  heat for a further 10 minutes.
  
  Slide the kookoo out of the pan on to a platter and
  serve it cut in wedges. Hand around grated cheese to
  sprinkle over the top.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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