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Kona Coffee Torte

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KONA COFFEE TORTE
 Categories: Cakes, Fruits, Beverages
      Yield: 1 Torte
 
  1 1/2 tb Instant Coffee Powder
      1 c  ;Cold Water
      6 lg Egg Yolks
      2 c  Sugar
      2 c  Unbleached Flour; Sifted
      3 ts Baking Powder
    1/4 ts Salt
      1 ts Vanilla Extract
      1 c  Walnuts; Ground
      6 lg Egg Whites; Stiffly Beaten

MMMMM-----------------------ORANGE FILLING----------------------------
      1 c  Butter
      2 c  Confectioners' Sugar; Sifted
      2 ts Cocoa; (Not The Drink Mix)
    1/2 ts Instant Coffee
      2 tb ;Cold Water
      2 tb Orange Juice

MMMMM-----------------------MOCHA FROSTING----------------------------
      2 c  Confectioners' Sugar; Sifted
      2 ts Cocoa; (Not The Drink Mix)
    1/2 ts Instant Coffee
      2 tb ;Cold Water
      3 tb Butter; Melted
    1/2 ts Vanilla Extract
 
  Dissolve the coffee in the water.  Beat the egg yolks
  until light and fluffy, then gradually add the sugar,
  beating until thick.  Sift the dry ingredients
  together and add to the creamed mixture alternately
  with the coffee mixture, beating well after each
  addition.  Add the vanilla and ground walnurs and then
  fold in the stiffly beaten egg whites until no white
  remains.  Bake in 3 paper lined 9 X 1 1/2-inch rond
  pans in a slow oven (325 degrees F.) about 30 minutes
  or until done. Cool until cold. Fill the cooled cake
  with the Orange Filling; frost with the Mocha
  Frosting. Garnish with whole walnut halves
  
  ORANGE FILLING:
  
  Cream the butter until light and fluffy the ngradually
  add the confectioners' sugar, creaming well.  Beat in
  the cocoa, instant coffee, cold water and orange
  juice, blending well.
  
  MOCHA FROSTING:
  
  Mix the confectioners' sugar, cocoa, and instant
  coffee, blending well. Add the water, melted butter,
  and vanilla.  Beat until it reaches a spreading
  consistency.
  
  From: The Kona Inn in Hawaii
  
  Posted by: Rich Harper
 
MMMMM

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