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Kolio Fourno (Baked Mackerel)

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      Title: KOLIO FOURNO     (BAKED MACKEREL)
 Categories: Fish, Main dish, Greek
      Yield: 6 Servings
 
      3 lb Mackerel
           Salt & pepper to taste
      1 ea Lemon
      4 ts Garlic, chopped
      4 ts Onion, chopped
      2 tb Parsley, chopped
      2 ts Green pepper, chopped
      1 c  Oil
      1 lb Tomatoes, peeled,strained
    1/2 c  White wine
 
     Clean & wash fish; season with salt & pepper.
  Place in pan.  Squeeze lemon over fish, then
  refrigerate for 30 min.  Sprinkle garlic over fish,
  then onion, parsley, and green pepper.  Pour oil over
  all, then add tomatoes.  Bake in preheated 250 F. oven
  for 15 min.  Add wine.  Baste fish with pan sauce, and
  bake 30 min. longer, until most of the liquid is
  absorbed.
 
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