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Kokt Orrett (Boiled Trout)

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      Title: KOKT ORRETT (BOILED TROUT)
 Categories: Fish
      Yield: 4 Servings
 
      4 sm Whole trout
      1 c  Cider vinegar
           Water
      1 tb Salt
    1/2 c  Butter; softened
    1/2 c  Chopped parsley
           Lemon wedges
 
  Wash trout.  Put trout in a shallow pan and add
  vinegar and enough water just to cover the fish.  Add
  salt and place on stove over medium-high heat. When
  water just begins to boil, remove from heat and let
  stand, covered, for 10 -15 minutes.  Drain and
  carefully lift fish to a platter. Cream butter until
  light and fluffy and blend in parsley. Serve parsley
  butter with the fish and garnish platter with lemon
  wedges.
 
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