Home - By Category - Recipe - Indian Page 2 | Rice Page 2

Kohnen's Biryani Supremo

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOHNEN'S BIRYANI SUPREMO
 Categories: Indian, Rice
      Yield: 2 Servings
 
      1 tb Oil
    2/3 c  Rice, long grain,
           (basmati best)
      4    Cloves
           Cinnamon stick, 2"
      1 tb Turmeric, ground
    1/2 tb Pepper, black, ground
  1 1/4 c  Chicken broth
      1    Bay leaf
      1 ts Cumin, ground
      2    Chicken thigh,
           Cooked & boned
    1/3 c  Golden raisins
      2    Egg, hard boiled
      2    Tomato, slices
           Fried onion flakes

MMMMM---------------------FRIED ONION FLAKES--------------------------
      1 tb Oil
    1/2 c  Onion flakes, dried
 
  Heat the oil in a 1 1/2 quart saucepan over medium
  high heat until hot. Add the rice and stir until it
  begins to brown, now add the cloves, cinnamon,
  turmeric, and pepper and stir for a minute or so. Pour
  in the broth, add the salam or bay leaf, and cumin.
  Bring to a rapid boil then cover and reduce the heat
  to a very low simmer. Simmer for about 40 minutes.
  stir in the chicken and raisins, cover again and let
  sit, off the stove, for a few minutes before serving.
  Garnish with egg and tomato slices and the onion
  flakes. Fried Onion Flakes: Heat oil in a heavy frying
  pan over medium high heat. Add dried onion flakes and
  stir until brown and crisp. Stores well in an airtight
  container.
 
MMMMM

Display Recipe for Import.