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Kohl's Spare Ribs

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      Title: KOHL'S SPARE RIBS
 Categories: Improv, Kohl, Meats
      Yield: 5 Servings
 
      5 lb Spareribs
      1    Bottle catsup ==OR== 1
           - 15 oz can tomato sauce
      2 tb Brown sugar ==OR== syrup
      2 tb Worcestershire sauce
      2 tb Flour
      1 tb Hot dry mustard
      1 tb Chili powder
      1 ts Ground cloves
      1 ts Salt
    1/2 ts Pepper
      1 md Can crushed pineapple
 
  Cut ribs into sections of two bones each. Grease a pan
  with oil. Mix together catsup, brown sugar, and
  Worcestershire sauce. Mix together flour, mustard,
  chili powder, cloves, salt and pepper. Combine dry and
  liquid mixtures with crushed pineapple. Lay meat in
  layers in a pan, with some sauce in between, then top
  all with remaining sauce.
  
  Bake at 300 degrees for 1 hour or until done.  Brown
  under broiler, turning pieces over to brown both
  sides. Watch carefully and do not allow sauce to burn.
  In fact, it's best to remove the sauce until ribs are
  browned, and then spread it over the ribs after
  browning.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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