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Kohl's Meatballs & Gravy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOHL'S MEATBALLS & GRAVY
 Categories: Improv, Kohl, Meats
      Yield: 1 Servings
 
           Ground beef
           Bread crumbs
           Eggs
           Parmesan cheese
           Salt & pepper
 
  To each pound of ground beef, add 1/4 cup moist bread
  crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt
  and pepper. Mix all ingredients together thoroughly.
  Shape into balls about the size of a quarter. Heat a
  minimum amount of oil in a heavy pan and fry the
  meatballs until they are brown.
  
  Cover the meatballs with the following:
  
  :       1 can Cream of Mushroom Soup
  :       1 can water
  :       1 tablespoon white cooking wine
  
  (Double, triple, etc., according to the pounds of meat
  you use.)
  
  Simmer until gravy is thickened.
  
  Serve plain or with buttered noodles or rice.
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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