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Kohl's Marshmallow Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KOHL'S MARSHMALLOW FUDGE
 Categories: Improv, Kohl, Desserts, Fudge
      Yield: 1 Cake
 
      4 c  Sugar
      1 cn Milk (14 1/2 oz)
      1 lg Package (or 2 small)
           -chocolate chips
      1 pt Marshmallow fluff
      1 ts Vanilla
      1 c  Chopped pecans.
 
  (Variation on other Recipes - This is BEST!)
  Mix together sugar, milk and butter. Stir constantly
  and boil until the soft ball stage. Test by dropping a
  drop or two of the boiling mixture into a small
  container of ice cold water. If you can roll it up
  into a ball without it melting, then it's soft ball
  stage. Remove from heat. Add chocolate chips and stir
  until melted. Add the marshmallow fluff and vanilla.
  Stir until melted and blended. Add nuts. Pour into a
  buttered platter or shallow glass pyrex oblong
  casserole dish. Cool, then refrigerate until firm. Cut
  into 1-2" squares or whatever size you want.
  
  NOTE: It may take as long as 45 minutes of stirring
  and boiling before the soft ball stage is reached. It
  depends on the kind of pot (stainless steel or ?) and
  range (gas or electric) as to how long it takes.
  
  Be sure to record the time and the exact cooking pot
  you used. Then all future preparations of this recipe
  or any of the several marshmallow fudge recipes will
  be 100% fail-proof!
  
  Taken From:  IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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