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Kohl's Lemon Pudding Cake

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      Title: KOHL'S LEMON PUDDING CAKE
 Categories: Improv, Kohl, Cakes, Desserts
      Yield: 1 Servings
 
      1    Yellow cake mix
      1 pk Lemon pudding; 3-oz size
      4    Eggs
    3/4 c  Water
    1/2 c  Oil
      2 c  Powdered sugar
    1/3 c  Lemon juice
 
  Cake:
    Mix together cake mix, pudding, eggs, water, and oil.
    Bake in an oblong cake pan at 350 degrees 45 minutes.
  
  Glaze:
    Mix together powdered sugar and lemon juice.
    Poke holes in the HOT cake with a fork.
    Pour glaze over the top of the cake - letting it run
  into the holes.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce and
  Clem Kohl
 
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