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Kohl's Cream Cheese Frosting

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      Title: KOHL'S CREAM CHEESE FROSTING
 Categories: Improv, Kohl, Desserts, Cakes
      Yield: 1 Serving
 
      8 oz Package cream cheese
      1    Stick butter or oleo
      1    Box powdered sugar
      2 ts Vanilla
 
  Soften cream cheese to room temperature. Blend all
  ingredients together until smooth enough to spread on
  a cooled cake.
  
  NOTE: Especially great on a carrot cake.
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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