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Kohl's Carrot Cake #2

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      Title: KOHL'S CARROT CAKE #2
 Categories: Improv, Kohl, Desserts, Cakes
      Yield: 1 Serving
 
  1 1/2 c  Cooking oil
      2 c  White sugar
      4    Eggs, beaten
      2 c  Flour
      2 ts Cinnamon
      2 ts Baking soda
      2 ts Baking powder
      3 c  Grated carrots
      1 c  Chopped pecans
 
  Beat together: Oil and sugar. Add eggs and beat well.
  Sift flour, cinnamon, soda and baking powder. Blend
  with eggs mixture. Fold in carrots and nuts.  Bake at
  350 degrees for 1 hour in well greased pan. If you use
  layer cake pans, bake 30 minutes.
  
  Frost with cream cheese frosting.
  
  Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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