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Koenigsberger Klops

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      Title: KOENIGSBERGER KLOPS
 Categories: Cyberealm, Meats
      Yield: 4 Servings
 
 14 1/8 oz Ground Beef
      1    Old bun
      1    Egg white
      1    Onion
           Salt
           Pepper
 1 7/16 oz Butter
 1 7/16 oz Flour
  2 1/8 c  Broth or water
      1 tb Capers
      1 ts Lemonjuice
      1    Egg yolk
      2 tb Water
    1/2    Salted Herring (if desired)
 
  1. Soak the bun in water until soft, squeeze out with
  hand and
     add to meat. 2. Chop the onion finely, add to meat.
  3. Add the egg white and if desired, the finely
  chopped hering
     with salt and peeper to the meat. Knead with hand
  until it
     is a smooth dough. Form round dumplings from dough.
  4. In a pot melt butter, add flour and stir and let it
  get
     light yellow, add the broth or water, stirring
  constantly. 5. Add the dumplings and let simmer 15
  minutes. 6. Short before the time is up, add the lemon
  juice, capers
     and stir in the egg yolk , dont let it come to a
  boil again. 7. Serve with wide noodles and salad and a
  cold beer.
     From Dr Oetker Cookbook
     Translated by Brigitte Sealing Cyberealm BBS
  315-786-1120
 
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