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Ko Chu Jung

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KO CHU JUNG
 Categories: Condiments, Korean
      Yield: 4 Gallons
 
     15 c  Dry rice
           -- (1/2 can be sweet rice)
     10 lb Miso
      2 lb Yellow soy bean flour
      5 lb Honey, plus...
     40 oz Honey
  2 1/4 c  Salt
  1 1/2 lb Paprika
    1/2 lb Cayenne (more if desired!)
      3 c  Soy sauce
 
  Cook rice.
  Bake flour in 325F oven until lightly browned, about
      1/2    hour.  Stir often.
  Combine all ingredients.  Stir down several times a
  day until it stops rising.  Do not put in jars for at
  least a month.  Refrigerate or put in freezer.
 
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