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Knight's Turkey Jerky

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      Title: KNIGHT'S TURKEY JERKY
 Categories: Appetizers, Poultry
      Yield: 1 Servings
 
      1    Turkey meat sliced thin
      2 tb Liquid smoke
      3 tb Soy Sauce
     10 ds Tabasco sauce
    1/3 c  Worcestershire sauce
  1 1/2 ts Hickory seasoning liquid
      1 tb Onion salt
 
  Mix all ingredients together in a maranade dish.  Mix
  together and add strips of turkey or beef into
  maranade. Maranade for 8-24 hours, depending upon how
  often you shake mixture and how flavorful you want it.
  Take strips out of maranade and lightly dampen with
  towel to try excess liquid off. Place in dehydrator or
  on sheets for oven. dehydrate till jerky is
  tough/crisp.  Time varies based on method of
  dehydration, use your best judgement (12-36 hours).
  Add extra tabasco for more spicy flavor.
  
  From Ron's Recipe Database (ronamit@netvision.net.il)
 
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