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Kluski Z Makiem I

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      Title: KLUSKI Z MAKIEM I
 Categories: Entrees, Polish, Holiday
      Yield: 4 Servings
 
      6 c  Water, boiling
      1 ts Salt
      3 c  Egg noodles
      2 tb Butter, melted
      1 ts Vanilla extract
     12 oz Poppy seed cake
           -and pastry filling
      1 ts Lemon juice
  1 1/2 ts Lemon peel, grated
    1/3 c  Raisins
 
  Combine boiling water and salt in a large saucepan.
  Add noodles and cook until tender, then drain and
  cool.  Toss noodles with butter in the saucepan.
  
  Combine poppy-seed filling with vanilla extract, lemon
  juice and lemon peel and raisins.  Add to noodles and
  mix well.  Cook just until heated through.
  
  NOTES:
  
  *  RODZYNKAMI Noodles with Poppy Seed and Raisins --
  This recipe could be used as part of a 12-course meal
  known in Polish as Wigilia, or on its own. Wigilia is
  eaten after sundown on Christmas Eve.  Yield:  Serves
  4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations
  and translated from Polish into English (with a few
  mods) by Edward Chrzanowski : MFCF, University of
  Waterloo, Waterloo, Ontario, Canada :
  echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : Copyright (C) 1986 USENET Community Trust
 
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