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Klopsk W Smietanie (Meatballs With Sour Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KLOPSK W SMIETANIE (MEATBALLS WITH SOUR CREAM
 Categories: Beef, Polish
      Yield: 8 Servings
 
      4 sl Bread
    2/3 c  Milk
      1 lg Onion; minced
    1/4 c  Butter
      2    Egg; separated
      2 lb Ground beef
      1 tb Dill
    1/2 ts Tarragon
           Salt; to taste
           Pepper; to taste
 
  Cut off crusts and in a small bowl saturate the bread
  in milk. Use a large skillet to saute the onion minced
  in the butter until soft. Combine well in a large bowl
  the ground beef, lightly beaten egg yolks, bread
  mixture, onion, dill, tarragon, salt and pepper. Beat
  2 egg whites until they hold soft peaks, fold into
  beef mixture. Form small balls from beef mixture and
  sprinkle with flour. Brown meatballs in large skillet
  using 1/4 cup butter over medium heat. In another
  skillet saute 1/2 pound sliced mushrooms in 3
  tablespoons of butter until browned. Add to meatballs
  and stir in 1 1/2 cups sour cream, coating the
  meatballs and simmer in the mixture covered partially
  over low heat for 30 minutes. Stir occasionally. Salt
  and pepper to taste.
  
                                       --- Institute of
  Texan Cultures
 
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