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Kleina Kaffee Kuchen (Small Coffe Cakes)

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Title: KLEINA KAFFEE KUCHEN (SMALL COFFE CAKES)
Categories: Bread/rolls, Germany, Formatted, German
Yield: 1 Servings

1/2 c Butter/margarine
2 Egg
2 Egg yolk
3 tb Sugar, granulated
1/2 c Cream
2 c Flour, all-purpose; sifted
1 c Active dry yeast
1 c Milk; lukewarm
1/2 ts Salt

Cream the butter, sugar and salt and add the eggs
and egg yolks one at a time, beating well after each
addition. To the dissolved yeast, add 3 Tbsp of the
flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease
and flour muffin tins and fill 2/3 full of the dough.
Set pans in a warm place until dough has risen to the
tops of the pans. Bake at 400-F about 25 minutes.
posted by DonW@aol.com

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bread/rolls Page 1 | Germany Page 1 | Formatted Page 1 | German Page 2

Kleina Kaffee Kuchen (Small Coffe Cakes)

Kleina Kaffee Kuchen (Small Coffe Cakes), Bread/rolls, Germany, Formatted, German