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Kleina Kaffee Kuchen (Small Coffe Cakes)

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      Title: KLEINA KAFFEE KUCHEN (SMALL COFFE CAKES)
 Categories: Bread/rolls, Germany, Formatted, German
      Yield: 1 Servings
 
    1/2 c  Butter/margarine
      2    Egg
      2    Egg yolk
      3 tb Sugar, granulated
    1/2 c  Cream
      2 c  Flour, all-purpose; sifted
      1 c  Active dry yeast
      1 c  Milk; lukewarm
    1/2 ts Salt
 
    Cream the butter, sugar and salt and add the eggs
  and egg yolks one at a time, beating well after each
  addition. To the dissolved yeast, add 3 Tbsp of the
  flour and mix well. Combine with the first mixture.
  Add the remaining flour and cream alternately. Grease
  and flour muffin tins and fill 2/3 full of the dough.
  Set pans in a warm place until dough has risen to the
  tops of the pans. Bake at 400-F about 25 minutes.
     posted by DonW@aol.com
 
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