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Kiwi-lime Sorbet

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      Title: KIWI-LIME SORBET
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      4    Kiwi fruit; peeled and
           -quartered
    1/2 c  Sugar
      2 c  Water
      6 oz Limeade, frozen concentrate
 
  Process kiwi, sugar and 1/4 cup of the water in a food
  processor or blender until smooth.  Combine 1/2 cup of
  water and the frozen limeade in a medium bowl; stir
  until slushy. Stir in remaining 1 1/4 cups water and
  kiwi puree. Pour into an ice cream maker and freeze
  according to the manufacturer's instructions.  Pack
  into a freezer container, cover tightly and freeze for
  up to one month.  Makes 1 quart. Nutrition Analysis:
  129 calories, 1g protein, 0g fat, 33g carbohydrate,
        3 mg sodium, 0mg cholesterol
 
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