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Kiwi Sorbet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIWI SORBET
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      1 c  Sugar
    1/2 c  Sugar
      1 ea Vanilla bean, split -=OR=-
      1 ts Vanilla extract
      8 ea Kiwis
      1 tb Cointreau, optional
      2 tb Lemon juice
           Kiwi slices to garnish
 
  Make a syrup by combining the water, sugar & vanilla
  bean (if using extract, do not add now) in a
  non-corrosive pot & bring to a boil. Simmer fro 5
  minutes.  Remove from heat & cool.  Peel kiwis & puree
  them. Strain the syrup & discard vanilla bean.
  Combine the syrup with rest of the ingredients,
  including vanilla extract if using. Freeze following
  the steps for freezing Lemon Sorbet.
  
  VARIATION:  Kiwi Champagne Sorbet.  Substitute 1 1/2 c
  champagne for the sugar syrup & omit the vanilla.  Do
  not cook.
  
  Jim Tarantino, "Sorbets!"
 
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