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Kiwi Sherbet/1i02

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      Title: KIWI SHERBET/1I02
 Categories: Fruits, Desserts, American
      Yield: 6 Servings
 
      1 pk Gelatin-unflavored
      2 ea Eggs-separated
      1 c  Sugar
    1/4 ts Salt
      2 ts Grand marier liquer
      2 c  Kiwi-fresh, peeled and crush
      1 x  Sliced fresh kiwi optional
 
  Fat grams    per serving:              Approx. Cook
  Time: 00:05 Soak gelatin in 1/4 cup cold water for 5
  min. Place in top of double boiler over boiling water
  & stir until dissolved. Beat egg yolks well, then beat
  in 3/4 cup sugar, the salt, Grand Marnier, & crushed
  kiwi fruit. When well mixed, beat in dissolved
  gelatin. Mix thorough- ly & freeze in ice cube trays.
  When frozen, place in chilled bowl & break into
  chunks. Beat w/ electric mixer until smooth & fluffy.
  Beat egg whites until soft peaks form. Gradually add
  remaining 1/4 cup sugar & beat until stiff. Fold into
  kiwi mixture. Place in covered con- tainer & return to
  freezer until firm, stirring occasionally. Serve
  garnished w/ sliced kiwi if desired.
 
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