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Kiwi Lime Marmalade

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      Title: KIWI LIME MARMALADE
 Categories: Condiments, Jams
      Yield: 1 Servings
 
      4    Kiwis; peeled and trimmed
           Zest of 1 lime, slivered
    3/4 c  Sugar
      2 tb Fresh lime juice
 
  1.  Quarter the kiwis lengthwise, and then cut them
  crosswise into 1/2-inch cubes. 2. Combine the kiwis
  with all the remaining ingredients in a deep
  2-1/2-quart microwave-safe casserole, and stir well.
  3. Cook, uncovered, at full power (650 to 750 watts)
  for 5 minutes. Stir, return to the microwave, and cook
  until thick, another 6 minutes. 4. Allow the marmalade
  to cool to room temperature; then cover tightly and
  refrigerate. It will keep for 1 week in the
  refrigerator. Makes 1 cup. Source: The New Basics
  Cookbook
 
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