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Kiwi Fruit Jellies

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      Title: KIWI FRUIT JELLIES
 Categories: Desserts
      Yield: 2 Servings
 
      2 lb Kiwi fruit, peeled
           Juice of 1 lemon
      3 c  Sugar
      2 tb Unsalted butter
      1 c  Liquid pectin
 
  Green food coloring, if desired Superfine sugar
  
  Line an 8 x 10-inch pan with wax or parchment paper.
  In a food processor or blender, combine fruit, lemon
  juice and 1 cup sugar.
  
  Puree. It may be necessary to do this in batches. Pass
  the liquid through a food mill or fine strainer into a
  large saucepan. Add remaining sugar; stirring
  constantly, bring to a boil. Boil for 3 minutes; add
  butter; still stirring, boil 3 minutes more. Remove
  from heat and stir in pectin and a few drops of
  coloring, if desired.
  
  Pour into prepared pan and allow to set overnight in
  cool place. Cut into attractive shapes and roll in
  sugar. Store in a cool place in airtight containers
  with wax paper separating the layers. Will keep up to
        1    week.
  
  Makes about 2 lb.
  
  Source: Gifts From The Pantry By Annette Grimsdale
 
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