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Kiwi Fruit Gelato ***Jo

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      Title: KIWI FRUIT GELATO ***JO
 Categories: Desserts, Fruits, American
      Yield: 1 Servings
 
      1 c  Water
    1/2 c  Sugar
    1/2 c  Light corn syrup
      4 ea Kiwi fruit; pared
      5 tb Lemon juice
    1/4 ts Lemon peel; grated
 
  Combine water, sugar and corn syrup in saucepan.  Cook
  and stir 2 minutes or until sugar is dissolved.  Puree
  kiwi in food processor or blender to equal 3/4 cup
  puree. Add lemon juice, peel and sugar mix. Pour into
  shallow metal pan and freeze for approximately 1 hour
  or until the mixture is firm, but not solid.  When
  chilled, spoon into a chilled bowl and beat with an
  electric mixer until the mix is light and fluffy.
   Return it to the freezer for approximately 2 hours or
  until firm enough to scoop.
 
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