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Kiwi Fruit Cream

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      Title: KIWI FRUIT CREAM
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Mashed ripe kiwi
           (about 5 small)
      1    Whole kiwi
      2    Eggs, separated
      1 pn Salt
      2 tb Cornstarch
      5 tb Sugar
      1 ts Vanilla
      1 c  Whole milk, very
           Hot
    1/2 c  Whipping cream,
 
  (A creamy custard dessert enhanced by kiwifruit.)
  
  whipped
  
  Strain mashed kiwi to remove excess juices.
  
  In double boiler, whisk egg yolks with wire whisk
  until creamy and yellow.
  
  Add salt, cornstarch, half the sugar, vanilla and hot
  milk.
  
  Beat well.
  
  Cook over boiling water until custard thickens, about
        8    minutes.
  
  Cool.
  
  Beat egg whites until stiff, then gradually add the
  rest of the sugar.
  
  Fold in the cooled custard, mashed kiwi and whipped
  cream.
  
  Pour into wine goblets and chill.
  
  Top each with a slice of kiwi.
  
  Makes 6.
  
  Source: Chef on the Run by Diane Clement.
 
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