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      Title: KITCHEN GIFTS
 Categories: Gifts, Holidays, Spices
      Yield: 14 Servings
 
      1    Serving
      1 tb Garlic powder
      1 ts Ground basil
      1 ts Ground thyme
      1 ts Ground parsley
      1 ts Ground savory
      1 ts Ground mace
      1 ts Ground sage
      1 ts Onion powder
      1 ts Ground black pepper
    1/2 ts Cayenne
           Makes about 1/4 cup.
 
  Sorry to be sending these so late but I remember
  several people talking about making gift baskets of
  homemade goodies for Xmas. Thought the following spice
  recipes might be good inclusions to such a gift.
  
  I will be using baby food jars for storing and sending
  these for gifts.
  
  AHA Herb Mix Marinade
  
  Combine the ingredients and store the herb mix in a
  spice jar.  If you are using herbs in leaf form,
  combine all the ingredients, and process them in a
  blender until they are ground.
  
  This no-salt seasoning mix is from the American Heart
  Association.
  
  Use this mixture in a Turkey Meatball Stroganoff, with
  anything in a yogurt sauce, in beef stew, in place of
  poultry seasoning, for examples.
  
  This can be made in large quantities and stored in
  airtight spice jars. If you start with herbs that are
  in leaf form, use 1 1/2 tsp each of basil, parsley and
  sage, and 1 1/4 tsp of thyme and savory.
  
  Found in: Jane Brody's Good Food Gourmet Posted by:
  Sheila Exner - November 1991
  
  Cajun Spice Mix Marinade Servings: 2
  
    1 1/8 c  Sweet paprika 1/4 c Cayenne 1/4 c Freshly
  ground black pepper 2 Oregano 2 T Onion powder 2 T
  Thyme leaves 1 T Celery seed 1 1/2 ts Garlic powder
  
  Makes about 2 cups
  
  Grind the ingredients together in a blender or food
  processor, and store the mix in spice jars.
  
  This is marvelous on fish fillets, obviating the need
  for any other flavoring, including fat.  Try it, too,
  on shellfish, in pasta dishes, or on baked potatoes.
  
  Recipe devised by Pat Zito, author of the Supermarket
  Guide to Cholesterol and Saturated Fat Found in: Jane
  Brody's Good Food Gourmet Posted by: Sheila Exner
  
  Kay's Saltless Seasoning Marinades Servings: 4
  
  1 T  Whole cumin seed 5 ea Whole cloves 1 ts Cardomon
  seeds* 1 ea 4 inch stick cinnamon 1 ts Black
  peppercorns 3 ea Bay leaves 1/2 ts Freshly grated
  nutmeg 12 ea Allspice berries 1/4 c Dried parsley
  flakes 2 T Freeze-dried minced onion 2 T Ground
  tumeric 4 ts Ground coriander 3 T Fenugreek seeds 1 ts
  Ground ginger 2 T Celery seeds 3 c Powdered nonfat milk
  
  Make about 4 cups
  
  *Remove cardamon seeds from the pods.
  
  Combine the ingredients in a bowl and grind them in
  batches in a spice or coffee grinder or in a mini-jar
  of a blender until the seasoning is finely powdered.
  Store the seasoning in spice jars.
  
  Kay Buttenheim of Mount Kisco, New York, is an herb
  enthusiast and a wonderful, health-conscious cook who
  prepares vats of this seasoning to use as gifts as
  well as at home.
  
  Kay says she uses the seasoning on fish and chicken,
  in soups, curry sauces, Bloody Marys, and on
  vegetables like winter squash.
  
  Found in: Jane Brody's Good Food Gourmet Posted by:
  Sheila Exner
 
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