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Kit Kat's Penne With Sausage (Dan Aykroyd's F

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      Title: KIT KAT'S PENNE WITH SAUSAGE (DAN AYKROYD'S F
 Categories: Pasta, Restaurants, Dkuhnen msn
      Yield: 4 Servings
 
      4    Spicy fresh italian
           Sausages
      1 cl Garlic, minced
    1/4 c  Dry white wine
      1 ts Extra-virgin olive oil
      3 c  Tomato sauce, homemade
    1/4 c  Chopped fresh basil
      1 lb Penne
    1/4 c  Freshly grated parmesan
           Cheese
 
  In large skillet over medium-high heat, cook sausages
  until browned, about 5 minutes.  Slice into 1/4 inch
  thick rounds.  Return to skillet; cook about 7 minutes
  or until no longer pink inside.  Stir in garlic; cook
  1 minute or until golden.  Add wine, stirring to
  scrape up brown bits from skillet.  Cook 5 minutes or
  until liquid is almost absorbed. Add olive oil and
  tomato sauce.  Bring to boil, reduce heat and simmer
  about 5 minutes. Stir in basil.  Meanwhile, cook penne
  in large pot of salted boiling water, about 8 minutes,
  or until tender but firm. Drain. In large bowl, toss
  pasta with sauce. Top with parmesan cheese. From Kit
  Kat Restaurant, Toronto, Ontario.
 
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