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Kirsov's Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIRSOV'S PUDDING
 Categories: Russian, Ethnic, Vegetables, Desserts, Slavic
      Yield: 6 Servings
 
      4 ea Lg. sweet potatos
           - peeled & grated
      1 c  Molasses*
    1/2 c  Buttermilk
      2 ea Eggs
    1/2 c  Melted butter
    1/2 ts Salt
 
  * Honey may be substituted for molasses. I had this
  dish made both ways. Preheat oven to 350 degrees F.
  Grease a 2 qt. baking dish. Beat eggs, add the
  molasses or honey, melted butter, & salt. Stir in the
  grated sweet potatos. Pour this mixture into the
  baking dish. Bake for 2 hours or until the pudding is
  a dark, caramel color. Be sure to grate the sweet
  potatos just befor eusing them as they will turn dark
  and not look as appetizing when cooked.
 
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