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Kirsch-schnitzel (Veal Cutlets With Cherry Sa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIRSCH-SCHNITZEL (VEAL CUTLETS WITH CHERRY SA
 Categories: German, Meats, Main dish, Fruits/nuts
      Yield: 4 Servings
 
      4    Veal Cutlets; Lean *
      1 tb Vegetable Oil
    1/2 ts Salt
    1/8 ts Pepper; White
    1/4 c  Red Wine
      2 tb Evaporated Milk
     16 oz Cherries;Tart, Canned, Drain

MMMMM--------------------------GARNISH-------------------------------
           Parsley
 
  *  Veal cutlets should weigh about 6 oz each.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Pat cutlets dry with paper towels.
   Heat oil in frypan and brown cutlets on each side
  approximately 3 minutes.  Season with salt and pepper.
  Remove cutlets from pan and keep them warm.  Blend
  wine and evaporated milk in a pan and simmer for 3
  minutes.  Add cherries; heat through and adjust
  seasonings.  Return cutlets to sauce and reheat, but
  DO NOT boil. Arrange cutlets on preheated platter,
  pouring cherry sauce around them. Garnish with parsley.
 
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