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Kirghiz Baked Beef

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Title: KIRGHIZ BAKED BEEF
Categories: Beef, Main dish
Yield: 8 Servings

2 lb Flank steak, Chopped 1/2"
1 ea Lg. Onion, Chopped
1 ea Med. Green Pepper, Chopped
2 tb Olive oil
1 c Yogurt (Plain)
2 ea Large Eggs
2 ea Apples Diced
1 c Chopped Dried Apricots
1/2 c Raisins
1/2 c Prunes dried, pitted
- & chopped
2 tb Curry Powder
1 ts Salt
2 ts Pepper

Sautee onion & green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt & mix well. Place in a large, deep
casserole & bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Beef Page 5 | Main Dish Page 13

Kirghiz Baked Beef

Kirghiz Baked Beef, Beef, Main Dish