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King Ranch Casserole

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      Title: KING RANCH CASSEROLE
 Categories: Chicken, Casseroles
      Yield: 1 Servings
 
      1    Fryer chicken
      1 md Onion chopped
    3/4 c  Chopped celery
      1 ts Salt
      1 cn Cream of chicken soup
      1 cn Cream of mushroom soup
     12    Tortillas cut in pieces
      1    Chopped green pepper
      1 cn Ro-tel tomatoes
      1 c  Sharp cheddar cheese
 
  Boil chicken, onion, celery & salt until chicken is
  tender.  Remove chicken from broth and cool, remove
  bones, chop chicken.  Boil broth down to 1-1/2 c
  & add soups & mix.  Preheat oven to 350 degrees.
  Arrange tortillas in pieces
  in bottom of buttered 8 x 12 in casserole with
  tortillas pieces. Cover tortilla pieces with chicken
  chunks.  Sprinkle with green peppers.  Cover with
  Ro-tel tomatoes.  Pour soup mixture over all of it.
  Cover with foil & bake 35 to 40 min.  Remove from oven
  and remove foil.  Sprinkle with cheese,
  return to oven, cook til cheese is bubbly Serve hot.
 
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